Dinner is served between 8:00pm and 10:30pm prior to the start of the show on Fridays and Saturdays.  The traditional menu will ensure you and your party start the glendi early.  Dinner costs $45 per head and includes the cost of entry to the live show (entry only is $20).

 

Drinks will be charged on consumption. Kinisi Live is a fully licenced venue.

 

MENU

 

Starters

to share

Trio of dips

Fresh home made bread

Saganaki

Char-grilled calamari

 

Main Course

your choice of

 

Char-grilled 300 gram Porterhouse steak

served with a mushroom sauce;

 

Pan-fried chicken breast served with a

creamy sauce;

 

Marinated lamb souvlaki skewers; or

 

Baked blue eye fillet served with lemon butter

sauce.

 

All mains served with roasted vegetables.

 

Traditional Greek Salad

to share served with Main Course